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PostPosted: Sun Jun 30, 2019 4:12 pm 
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Joined: Tue Dec 10, 2002 11:28 am
Posts: 724
Location: New York City
This restaurant has been at its present location for a number of years and has been a favorite of locals. Under new management for the last two years it has expanded the lovely breakfast and lunch menu to include dinner.

We love, love, love it here. It is an oasis located downtown on Wilhelminasraat (near the police station). From the street it is a lovely cunucu house but the interior is made up of coral stone. Very zen vibe, not like any other place in Aruba. Unexpected and welcoming and romantic.

The new owner has done a great job of keeping what works for her established customers (same chef too) and supplementing traditional Aruban and Dutch items with an international menu with full bar service. There is truly something for everyone. Tapas are also available. In back, there is a courtyard for al fresco dining.

Over the years we’ve enjoyed tuna tataki, keshi yena, nasir goreng, beef carpaccio and chichen cordon bleu.

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ArubaDoug


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