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PostPosted: Sat Apr 13, 2019 11:06 am 
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Joined: Wed Mar 30, 2005 8:07 pm
Posts: 18799
Location: Connecticut
Went here late about 9:30pm, felt like something Italian. Not a Lot of people in there at that hour. Ordered the Vitello Al Limone veal cutlet in a lemon sauce along with linguine Alfredo. Waiter came and added fresh parmesan cheese, absolutely out of this world in my opinion. Veal was so tender you could cut it with a fork, I think it was 3 generous size pieces of veal and the linguine was perfectly cooked as well. Price was $37 just for the veal, came with nothing, the linguine was an extra $6. Wife had Rigatoni AI 4 Formaggi which she said was also delish! $25. Would definitely come back here! :D


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