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 Post subject: Eliotti's
PostPosted: Tue Feb 27, 2018 3:49 pm 
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Joined: Sat Dec 16, 2006 5:05 pm
Posts: 234
My wife and I ate there a few days ago. This was our first time there. There is no ambiance and it is very noisy because there is nothing in the restaurant dining area to help soften the sound. The food was interesting which is why we will return. My pasta fagioli soup had too much pasta and beans. The broth was good but the chef needs to try using less pasta and beans and make the broth the dominant part of the soup. The red sauce, marinara or whatever you call it had a rather sweet taste to it and made my raviolis taste good. I am anxious to ask how the chef how makes it. My wife enjoyed her eggplant pamigian. We had a reasonably priced bottle of Malbec with dinner. Worth another try.


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