My wife and I ate here twice this trip. First time dw had the coconut shrimp which was not deep fried but served in a coconut sauce very good, I had the Argentinean churrasco steak with chimmichurri which was one of the best steaks I have ever had. Two drinks each, 2 apps, and 2 desserts total with service charge and extra tip for great service $145.

Second meal dw had the pasta bolognese which was very good and i had the ribeye special which again an excellent steak second only to the churrasco steak, 2 apps, 2 drinks each and two desserts. Total again with service charge and extra for great service $130.

Ricardo's seems to get mixed reviews, but for us both times excellent.

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