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 Post subject: Breakfasts
PostPosted: Sun Dec 18, 2011 9:50 pm 
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Joined: Sun Nov 24, 2002 6:48 pm
Posts: 25234
Location: Templetucky, Georgia, USA
Post your recipes and suggestions in this thread.

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 Post subject: Re: Breakfasts
PostPosted: Wed Dec 21, 2011 11:02 pm 
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Joined: Sun Apr 13, 2003 6:37 pm
Posts: 30192
Location: Upstate NY
COUNTRY BREAKFAST PIE

1 pkg. Jimmy Dean sausage ......I use the regular

9" pie shell, premade or "from scratch"

1 1/2 c. grated Swiss cheese

1/4 c. chopped green bell pepper

1/4 c. red bell pepper

2 tbsp. chopped onion

4 eggs, lightly beaten

1 c. light cream............I use half & half

Cook sausage until done. Crumble, then drain. 9 inch pre-made or "from scratch" pie shell. Mix cheese and sausage. Sprinkle in shell. Lightly beat eggs in bowl. Combine remaining ingredients and add to egg mixture. Pour in shell. Bake at 375 degrees for 40-45 minutes. Cool on rack 10 minutes. ....I use a deep dish pie plate, so I use 5/6 eggs and add more half & half
8)

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Last edited by ardy. on Sun Jun 21, 2020 9:19 am, edited 1 time in total.

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 Post subject: Re: Breakfasts
PostPosted: Thu Dec 22, 2011 7:34 am 
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Joined: Tue Dec 03, 2002 1:48 pm
Posts: 3251
Location: New York
Perkins. :lol:



Carol 8)


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 Post subject: Re: Breakfasts
PostPosted: Thu Dec 22, 2011 10:42 pm 
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Joined: Sun Nov 24, 2002 6:48 pm
Posts: 25234
Location: Templetucky, Georgia, USA
I'm waiting on the night-before crock pot recipe!

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 Post subject: Re: Breakfasts
PostPosted: Thu Dec 29, 2011 11:15 am 
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Joined: Tue Jan 21, 2003 4:57 pm
Posts: 2555
Location: Kingston, Rhode Island
This is my most requested breakfast recipe...you make it up the night before

BAKED OATMEAL

Mix 1/4 cup oil, 2 eggs and 1/4 cup brown sugar along with two cups milk in a blender

1. In a bowl, mix 1 1/4 cups oatmeal, 1/2 tsp baking powder, dash salt, 1 tsp of cinnamon and 1/4 tsp of nutmeg.

2. Add mixture from blender and stir.

3. Can add some chopped apples, dried cranberries or raisins at this point.

4. Pour into a greased 1 qt baking dish and refrigerate overnight

5. Bake at 325° for 45 minutes

6. Cut into squares and serve (you could pour some cream over it if you like but I don't)

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 Post subject: Re: Breakfasts
PostPosted: Thu Dec 29, 2011 7:28 pm 
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Joined: Thu Jan 20, 2005 3:13 pm
Posts: 22427
Location: Quebec, Canada
Oven baked French Toast
You prepare this the night before, then in the morning, you just pop it in the oven...very good!!

3 beaten eggs
1½ Cups milk
1/8 Cup margerine or butter..(¼stick)
¼ Cup brown sugar
1/8 tsp. ground nutmeg
1/8 tsp. cinnamon
14 slices of french bread, thickly sliced


Beat the eggs with the milk, butter, B sugar and spices. Pour half of this mixture into a large buttered pan (lasagna pan is what I used). Place the slices of bread over the egg mixture. Pour the remaider of the egg mixture evenly over the bread. Cover with plastic wrap. Put in fridge for 2-24 hours.
Bake in pre-heated oven 350* , uncovered, for about 50-60 mins, or until golden brown. Serve with favorite toppings. Serves 6...very easy to double this recipe.

This is so easy to make, clean up is fast. Very good for serving at a brunch, or breakfst with overnight guests.


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 Post subject: Re: Breakfasts
PostPosted: Tue Mar 12, 2013 7:29 am 
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Joined: Wed Jul 25, 2012 10:22 am
Posts: 1984
Location: NH
I need a crock pot recipe too, I have a breakfast at work in a couple of weeks and the only way we have of heating stuff is microwaves. I was thinking a crockpot would be so much nicer!

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 Post subject: Re: Breakfasts
PostPosted: Sat Nov 16, 2013 12:10 pm 
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Joined: Sat Jan 29, 2005 9:51 pm
Posts: 924
Location: michigan
Crock Pot Breakfast
Ingredients:
1bag frozen hashbrown potatoes (shredded kind)
12 eggs
1 cup milk
1Tablespoon ground mustard (powdered)
1 16oz. roll bulk sausage
salt & pepper to taste
16 oz. bag of shredded cheddar cheese
Spray crockpot with pam, spread thawed potatoes on bottom. Mix 12 eggs & milk using a whisk. Sprinkle in dried mustard, add salt & pepper and set aside.
crumble & cook sausage, drain & set aside. Add on top of hashbrowns. Add cheese and mix well.
Pour egg mixture over everything. Using a wooden spoon,even it out.
Turn crockpot on low 6-8 hrs.


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 Post subject: Re: Breakfasts
PostPosted: Sat Nov 16, 2013 7:23 pm 
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Joined: Sun Nov 24, 2002 6:48 pm
Posts: 25234
Location: Templetucky, Georgia, USA
Thanks!!

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 Post subject: Re: Breakfasts
PostPosted: Tue Dec 10, 2019 10:46 am 
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Joined: Fri Nov 29, 2002 4:05 pm
Posts: 26406
Location: New Hampshire/Aruba
Baked Oatmeal

3 cups rolled oats (not instant)

1 cup brown sugar

2 teaspoons cinnamon

2 teaspoons baking powder

1 teaspoons salt

1 cup milk

2 eggs

1/2 cup melted butter

2 teaspoons vanilla extract (real)

1/3 cup raisins or dried cranberries

1/3 cup chopped walnuts

In large bowl mix dry ingredients. Add milk, eggs, butter, vanilla and mix well. Stir in raisins and walnuts.

Lighly grease or spray with Pam a 13x9 inch baking dish.

Spoon mixture into prepared pan

Bake at 350 for about 40 minutes.

Keeps well and is good cold or reheated in microwave.

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